Explore the cradle of Andean Civilization
The lodge’s Fully Inclusive Service includes all meals, created by Peruvian chef María Fé García, and more than a dozen complimentary, highly flexible itineraries led by our bilingual local expert guides. Our unique experiences give guests the opportunity to learn about the region’s distinctive nature, history, and culture. All services at Titilaka are fully inclusive and can be enjoyed in private or on a shared basis.
Shared Excursions
- Accommodation in selected room category
- Full Board: breakfast buffet, à-la-carte lunch and dinner with wine, cocktails, tea time and included minibar.
- Half-day and full-day excursions on the lake or surroundings (max 8 guests per guide).
- Shared roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka
- 10% service charge
- Donation of USD10 for conservation programs in the surrounding communities
- All vehicles include Wi-Fi, drinks, snacks, and oxygen
Private Excursions
- Accommodation in selected room category
- Full Board: breakfast buffet, a-la-carte lunch and dinner with wine, cocktails, tea time, and mini bar in room included.
- Hotel activities with exclusive guide per room
- Exclusive car & guide for land excursions per room
- Exclusive boat & guide for lake excursions per room
- Design your half- and full-day excursions on lake or land at your own pace
- Private roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka with bilingual chauffeur
- All vehicles include WiFi, drinks, snacks & oxygen
- VIP check-in and priority for room upgrade
Our Inspiration
- The design and preparation of our food stem from our most compelling performer: lake Titicaca. Our menu is shaped by ancient Andean guidance regarding respect for the land, attention to cultivation, and mindful sourcing of every ingredient. Using Aymara culinary teachings as well as contemporary designs, our chef has been able to bring together locally sourced ingredients and fine classic cuisine in complete harmony
Our chef
- The almost lunar shine, special energy and immensity of the lake are the roots of Chef María Fé Garcia’s inspiration for creating Titilaka's menu. Titilaka’s cuisine features numerous Andean and Peruvian ingredients, all with a delicate twist. And as any visitor to the world’s highest navigable lake knows, the sublime feeling of incorporeal fragility of this area is hard to put into words—and it’s especially difficult to translate to flavours. However, after a lot of experimenting with how ingredients respond to altitude, María Fé has crafted a menu that delights the senses.
