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The lodge’s generous Fully Inclusive Service includes its contemporary cuisine, created by Peruvian chef Maria Fe Garcia, and more than a dozen complimentary, highly flexible itineraries, led by our bilingual local expert guides.

Our unique experiences give guests the opportunity to learn about the region’s distinctive gastronomy, nature, history and culture. All of these activities can be enjoyed in private or on a shared basis.

Titilaka Hotel - Excursions

Shared Excursions

  • Accommodation in selected room category
  • Full Board: Breakfast buffet, a-la-carte lunch and dinner with wine, cocktails, tea time and mini bar in room included.
  • Half day and full day scheduled excursions on the lake or land. Max 8 guests per guide. See Experience Guide.
  • Shared roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka
  • 10% service charge
  • Donation of US$10 for conservation programs in the surrounding communities
  • All vehicles include WIFI, drinks, snacks & oxygen
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Titilaka Hotel - Private Excursions

Private Excursions

  • Accommodation in selected room category
  • Full Board: Breakfast buffet, a-la-carte lunch and dinner with wine, cocktails, tea time and mini bar in room included.
  • Hotel activities with exclusive guide per room
  • Exclusive car & guide for land excursions per room
  • Exclusive boat & guide for lake excursions per room
  • Design your Half and Full day excursions on lake or land at your pace
  • Private roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka with bilingual chauffeur
  • All vehicles include WIFI, drinks, snacks & oxygen
  • VIP check in and priority for room upgrade
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Inspired by ethereal beauty

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Our chef

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