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The lodge’s generous Fully Inclusive service covers its contemporary cuisine, created by Peruvian chef Maria Fe Garcia, and more than a dozen complimentary, highly flexible itineraries, led by our bilingual expert local guides.

Our unique experiences give guests the opportunity to learn about the region’s distinctive gastronomy, nature, history and living culture. Any of these activities can be enjoyed in private or on a shared basis.

Titilaka Hotel - Excursions

Shared Excursions

  • Overnight in selected room category
  • Full Board: Breakfast buffet, a-la-carte lunch and dinner with wine included, cocktails, tea time, mini bar in room.
  • Half day and full day scheduled excursions on lake or land. Max 8 guest per guide. See Experience Guide
  • Shared roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka
  • 10% per services charge
  • Donation of US$10 for conservation programs in the surrounding communities
  • All vehicles include: WIFI, drinks, snacks & oxygen
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Titilaka Hotel - Private Excursions

Private Excursions

  • Overnight in selected room category
  • Full Board: Breakfast buffet, a-la-carte lunch and dinner with wine included, cocktails, tea time, mini bar in room.
  • Hotel activities with exclusive guide per room
  • Exclusive car & guide for land excursions per room
  • Exclusive boat & guide for lake excursions per room
  • Design your Half and Full day excursions on lake or land at your pace
  • Private roundtrip transfers between Juliaca Airport or Puno Train Station and Titilaka with bilingual chauffeur
  • All vehicles include: WIFI, drinks, snacks & oxygen
  • VIP check in and priority for room upgrade
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Inspired by ethereal beauty

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Our chef

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