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The almost lunar shine, special energy and immensity of the lake are the roots of Chef María Fé Garcia’s inspiration for creating Titilaka's menu.
Featuring numerous Andean ingredients and, of course, many Peruvian products, all with a delicate twist define the Titilaka´s cuisine. As any visitor to the world´s highest navigable lake knows, that sublime feeling of incorporeal fragility is hard to put in words. However, after a lot of experimenting to know how ingredients respond to altitude, María Fé has managed to put it on a (delicious) plate.