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  • March 02, 2017

    A “sundowner” beneath Titicaca’s night skies, the perfect way to learn about Andean cosmology

    Titilaka’s guests can enjoy a bonfire besides the lake’s shimmering dark waters as night falls, accompanied by an exquisite cocktail made from local ingredients, of course. Wrap up warm as you prepare to be regaled with Andean creation stories by …

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  • May 11th, 2016

    Michelangelo’s Andean replica

      A copy of the Italian master sculptor’s La Pietà in the town of Lampa, near Titicaca, makes a stunning centerpiece to the local church. Legend has it that when the original was damaged by a vandal in the Vatican, …

  • May 5th, 2017

    Titicaca, cradle of origin of the mighty potato

    It was around the lake that this tuber, now a world staple, was first domesticated some 8,000 years ago. Today, locals still cultivate thousands of varieties. Lima’s top chefs play with many different types, but most kinds of potato are …